Marks Bio:
Mark Sisson, New York Times bestselling author, media personality, and ex-endurance athlete (5th place USA Marathon Championship, 4th place Hawaii Ironman finish) has been educating the world on nutrition and the benefits of ancestral living and primal movement for 17 years via his blog, MarksDailyApple.com.
In 2015, Mark Sisson started one of the fastest growing brands in food: Primal Kitchen®. With an ever-growing product line of sauces, condiments and pantry staples, Primal Kitchen delivers on Mark’s goal: great-tasting food without compromise. Each product is made with high-quality ingredients, without dairy, gluten, grains, refined sugars, soy, or artificial additives. In 2019, Primal Kitchen sold to KraftHeinz.
Today, Mark is at it again on another entrepreneurial journey. This time in footwear! During his decades of looking for ways to improve the health of millions – whether through altering the diet, mixing up exercise patterns, changing sleep habits, getting more (not less) sun and developing easier, more delicious ways to eat healthy – Mark has also been obsessed with shoes and foot health. Meet peluva®, the minimalist shoe, designed by Mark and his co-founder & son, Kyle.